Valentine Collection

Handcrafted chocolates made to say everything your heart feels.
From delicate bonbons to beautifully molded chocolate hearts, each piece is created in small batches using the finest ingredients — designed to be gifted, shared, and remembered.

Our new Bonbons

Raspberry Rose in 54%

Raspberry Rose

Lemon meringue in white chocolate, a layer of marshmallow and a layer of lemon ganache

Lemon Meringue

Cinnamon ganache in 54%

Cinnamon Ganache

Biscoff in milk chocolate Dark trouble ganache in 54% shell

Biscoff

More Fancy Offerings

The Chocolatier

As head chocolatier for Fancy Bites, Nancy has trained with master chocolatiers Melissa Coppel, Kriss Harvey, Luis Amado, Kirsten Tibballs, Lana Orlova, and Martin Diez, through numerous classes from Europe, the USA, and Canada. She is a member of three international baking/chocolate schools. Nancy naturally blends her passion for art and fine food with her impeccable eye for detail and flair for all things beautiful.  Her new Chocolaterie in Fredericton offers an array of bonbons, artisan bars and candies, and delicate pastries and macarons. 

Come See & Taste

Seeing (and tasting!) is believing.

Come visit the bright and beautiful home of Fancy Bites in Fredericton to see the entire collection, including seasonal offerings  like  Chocolate Dipped  Fancy Ice Cream Bars, Cold Brewed Coffees, and Cold Brewed Herbal Teas. 

We’re on the Northside at 215 Main Street with lots of free parking. 

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