When Nancy returned to her hometown of Fredericton, she turned a favorite hobby into a business. In her  chic boutique on Fredericton’s Main Street, she crafts delicate chocolate bonbons, bars, macaron, and sweet delicacies from only the finest ingredients. Her creative flair, exacting eye, and refined palate come together to create sweets that are the perfect balance of taste and visual appeal.

As head chocolatier for Fancy Bites, Nancy has trained with master chocolatiers Melissa Coppel, Kriss Harvey, Luis Amado, Kirsten Tibballs, Lana Orlova , and Marin Diez, through numerous classes from Europe, the USA, and Canada. She is a member of three international baking/chocolate schools.

Nancy naturally blends her passion for art and fine food with her impeccable eye for detail and flair for all things beautiful.  Her new Chocolaterie in Fredericton offers an array of bonbons, artisan bars and candies, and delicate pastries and macarons.

Beyond chocolate art, Nancy’s background includes jewelry design, fashion retail, card design, and rose gardening. Nancy hopes that anyone looking to support a new locally owned, female-run business will give Fancy Bites a try.