Our Easter Collection has arrived, filled with handcrafted chocolates designed to make the season a little sweeter. From playful smash bunnies and surprise-filled eggs to elegant bonbons and nostalgic nut-filled treats, each piece is made in small batches with beautiful chocolate and creative fillings—perfect for Easter baskets, gifts, or a special treat while they last.
Our new Bonbons
Raspberry Rose
Raspberry Yuzu
Cinnamon Ganache
Cardamom
The Chocolatier
As head chocolatier for Fancy Bites, Nancy has trained with master chocolatiers Melissa Coppel, Kriss Harvey, Luis Amado, Kirsten Tibballs, Lana Orlova, and Martin Diez, through numerous classes from Europe, the USA, and Canada. She is a member of three international baking/chocolate schools. Nancy naturally blends her passion for art and fine food with her impeccable eye for detail and flair for all things beautiful. Her new Chocolaterie in Fredericton offers an array of bonbons, artisan bars and candies, and delicate pastries and macarons.
Come See & Taste
Seeing (and tasting!) is believing.
Come visit the bright and beautiful home of Fancy Bites in Fredericton to see the entire collection, including seasonal offerings like Chocolate Dipped Fancy Ice Cream Bars, Cold Brewed Coffees, and Cold Brewed Herbal Teas.
We’re on the Northside at 215 Main Street with lots of free parking.
